Nakia Amour Curl Enhancing Gel™


The Nakia Amour® Curl Enhancing Gel leaves curls and multi-textured hair types soft, hydrated, defined and conditioned without the crunch. This gel loose  consistency moves through curly and multi-textured hair with ease. Considered one of the best light weight hair gels for curly to kinky hair types. Plus it dries fast and perfect for wash & go's!  

To use divide hair into 5 or more sections and apply a quarter size dollop of gel to each section. Work gel into each divided area of hair, then smooth sections with your fingers (shingle method).  Carefully work product into sections throughout, and then allow tresses to air dry.  Once dry, you may style with fingers. Do not comb or hair will frizz.However you may lift your roots with a pic or wide-tooth comb for extra volume.

For the ultimate two-strand twist out, combine the Nakia Amour® Curl Enhancing Gel with the Nakia Amour® Moisturizing Hair Butter Crème!  Your twist will thank you for it.

For next day hair, spritz with Nakia Amour Leave-In Conditioner and hair will instantly hydrate and re-coil with very little effort.

Like all of our products, the Curl Enhancing Gel is free of synthetic fragrance. If an ingredient isn't necessary, it's not in our products. Integrity, quality and trust is what this business is built upon. When you purchase our products know it's been sourced and prepared with the highest intention.

Suggested styles: Two-strand twist outs, braid outs, puffs and wash & go's.  

Key Ingredients: Aqua (Water), Aloe Barbadensis (Aloe Vera) Leaf Juice, Glycine Betaine (Beta vulgaris-Beet) Sugar Extract, Vegetable Glycerin (Glycerin), Olea Europaea (Olive) Fruit Oil, Camellia Oleifera (Camellia) Seed Oil Seed Oil, Ricinus Communis (Castor) Seed Oil and Linseed (Linum Usitatissimum)

Handmade in the USA

Plant derived ingredients

No Animal testing

ECOCERT Preservative

Product does not contain parabens, phenoxyethanol, mineral oil, phthalates, animal ingredients, sulfate, propylene glycol or artificial fragrance. 


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